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2) Daikon: This is a white radish type root. It is also knows as Japanese radish or icicle radish. It is larger and a lot milder than a traditional red radish. It is very best to buy when it is company and prior to it turns yellow. Steer clear of these. My favorite way to use daikon is to use it grated on salads, as you would a regular radish. But it can also be stewed and eaten as a regular veget

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